So this is a very loose interpretation of a recipe a friend gave me years ago. I can never remember how she told me to make it the first time so I just add and remove things each time I make it. Here is how I made it most recently:
4-5 Chicken breasts
1 package cream cheese, softened
1 bottle italian salad dressing
1 large can cream of mushroom/chicken soup
instant rice/egg noodles
Place the chicken and italian salad dressing (entire bottle) into the crock pot and cook for 4-5hours. Cut the cream cheese into cubes and drop in the crock pot after 5 hours or so when the chicken can be pulled apart and shredded with a fork. Add your choice of veggie if desired and Can of soup at this time. Cook for another hour or two until dinner time. Serve over rice or egg noodles.